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Freeze It: If you’re prepping even further ahead, know that this chicken freezes and reheats beautifully! I used mostly store brand. Amount is based on available nutrient data. We simply just can’t get … A definite do-over! Place the chicken into a 6-quart slow cooker. Tender, juicy, and flavorful chicken! An easy recipe with 8 super simple ingredients, done in 15 minutes. Remove and discard bones and skin. Pour the salsa over the chicken. Wash chicken thighs and slice into tenders and place in a bowl. They'll stay nice and warm for a little while after frying. Mexican chicken cooked low and slow in the crockpot, it comes out super succulent and wonderfully seasoned, from all the spices. Your daily values may be higher or lower depending on your calorie needs. [Before skipping ahead: the post contains lots of tips, trick and frequently asked questions.Also, the best way to learn how to make this recipe, is by watching the video. This was absolutely outstanding! I Made as is but cooked everything together in the crockpot on low for about 6 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2. In your instant pot /pressure cooker combine chicken, broth or water, cumin, chili powder, garlic powder, and fire roasted tomatoes (with liquid). But you can dress up your tacos with all your favorite topping! 4. Lower heat to medium low. I’ve adapted the recipe into my own shredded chicken tacos by using my usual taco seasonings. Although, I thought the Goya Adobo was a key ingriedient. The COMBO of spices is wonderful. Then lightly brush with oil and place on a baking sheet and cook at 425˚F for 15-20 minutes or until the tortilla starts to turn golden brown. Made with chicken thighs on the stove, with simple spices you can find in your pantry. This post is sponsored by McCormick. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Place chicken in a slow cooker and pour … Seriously. The chicken was easy to shred with forks. Instructions. https://www.yummly.com/recipes/spicy-shredded-chicken-tacos Cover and set to PRESSURE COOK or MANUAL … 43.6 g Season with Adobo; set aside. Take it Camping: I made a batch of this Instant Pot shredded … Even though you are using salsa in this crockpot chicken tacos recipe it is still very kid friendly. I’m thinking of adding the shredded chicken to a tossed salad with a cilantro olive oil dressing. In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. 2 tablespoons Goya Extra Virgin Olive Oil, 2 pounds bone-in, skin-on chicken breasts, 1 (10 ounce) package Goya Corn Tortillas, warmed, 2 tablespoons coarsely chopped fresh cilantro. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes. This recipe tastes incredible with shredded chicken. Using two forks, shred chicken breast. Add comma separated list of ingredients to include in recipe. Feel free to double or triple the chicken recipe if you’re meal prepping for a larger group or meals of the week! Fill each shell with 2 tablespoons refried beans (optional). Shredded chicken gets smothered in a seasoned tomato sauce, then wrapped in a warm tortilla and topped with cheddar cheese. Thanks, Goya. Easiest Mexican Shredded Chicken. The chicken was easy to shred with forks. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes. My family absolutely loved them. Tacos are so much fun because everyone can assemble them right at the table — a homemade taco bar! Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings. really good!! Spoon into warmed corn tortillas. Crock Pot and Instant Pot Tacos. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more. I adapted this recipe for the slow cooker by placing 1 1/2 lb boneless frozen breasts in the slow cooker with cumin, adobo, taco seasing and a cup of Goya tomato/chicken boullion, cooked seven hours, removed the chicken and drained the juices through a seive, then added the shredded chicken, recipe ingredients, and some strained broth back in the slow cooker. Season chicken with Adobo. Can not wait to make again! I typically make shredded chicken by cooking chicken breasts on High Pressure in the Instant Pot for 10 – 15 minutes (depending on the size of the chicken breast), and then letting it … These Shredded Chicken Tacos are one of my favorite meals to make for my family when I don’t have enough time to cook a large meal. I used boneless breasts and it worked just fine. Low-Carb. The ingredients in this homemade taco seasoning are onion powder, garlic powder, red pepper, smoked paprika, Mexican chili powder, pepper. We serve the shredded chicken on flour tortillas, with diced tomatoes, crumbled queso fresco, diced onions, sour cream and chopped cilantro. Heat oil in large skillet over medium-high heat. Top the tacos with shredded cheese and add any extras you like—sour cream, guacamole, beans, shredded … In addition to slashing the shredded chicken’s cook time, the Instant Pot’s sauté function made it a one-step snap to brown the chicken before cooking it, which had a profound, positive impact on its final flavor, as did sautéing the onions and spices. These Shredded Chicken Tacos are packed with flavor and so easy to make! Combine all ingredients in a saucepan and add water to cover. Utterly delicious! 14 %, (2 - 8 ounce cans Goya brand tomato sauce), Shredded Chicken Tacos With Tomatoes and Grilled Corn. Transfer chicken to cutting board; reserve sauce in pan. Meal Prep: Making a batch of this shredded taco chicken over the weekend ensures that you have quick meals during the week. I’m thinking of adding the shredded chicken … Season chicken with Adobo. Step 2 Cover and cook on HIGH for 4 hours or until the chicken is fork-tender. The Mexican Shredded Chicken for taco’s recipe was delicious and nutritious! IN THIS VIDEO:I show you how to make the easiest authentic mexican I went under on all spice measurements as my family is sensitive to spicy food. Added more as needed. Once the chicken is fall apart tender it is shredded and the sauce is quickly blended until its thick and smooth. This was amazing. The chicken is full of flavour and incredibly delicious. Here, chicken breasts are cooked in a flavorful tomato sauce. These Shredded Chicken Tacos can also be made with hard taco shells then baked: Line a 9×13 baking dish with hard taco shells. Percent Daily Values are based on a 2,000 calorie diet. Then, store the chicken separate from the taco … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Shredded Chicken Tacos to your. This shredded chicken recipe is a versatile base that can be used to make enchiladas, tacos, burritos, quesadillas and more. OH SO GOOD!!! Moist, flavorful delicious shredded chicken for soft tacos. Shredded Chicken Tacos (a slow cooker meal) As I’ve been exploring more slow cooker meals, I remembered a recipe my brother and sister-in-law used to make for shredded pork. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Mix all the seasonings together. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more. Add the onion, garlic, … Tacos are so much fun because everyone can assemble them right at the table — a homemade taco bar! Set aside. Meal Prep: Making a batch of this shredded taco chicken over the weekend ensures that you have quick meals during the week. Transfer chicken mixture to serving bowl. Season chicken with Adobo. The tacos, habanero salsa and the homemade taco seasoning for my shredded chicken taco or any Mexican style recipe are all simple to make. Shredded Chicken Tacos for Meal Prep. I shredded and added a little hot sauce to taste at the end. I’ve been making this on the … Total Carbohydrate Sprinkle with hot sauce, if desired. The shredded chicken can be used for tacos, nachos, or even on salads. soooo good, even w/ out using all the Goya brands. The shredded chicken is incredibly tender and full of flavour. Shredded Chicken Tacos: The chicken taco filling is pulled together with a tomato sauce that has piquancy and depth. Tender, juicy, and flavorful chicken! Gluten free, shredded chicken thigh tacos are a simple weeknight meal. These are the BEST easy Instant Pot Shredded Chicken Tacos, hands down.You can even use frozen chicken breasts or thighs, and use a crockpot instead! Transfer chicken to cutting board; reserve sauce in pan. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Use flour tortillas to pile on the chicken and tightly roll. Season with Adobo; set aside. The Mexican Shredded Chicken for taco’s recipe was delicious and nutritious! Better than authentic shredded beef tacos and way better than any other chicken taco I have ever tasted. Ingredients for Shredded Chicken Tacos. Taco Bell announced that it has completed its menu revamp and will be cutting items made with shredded chicken and the Mexican Pizza. Serve with salsa or queso to dip in. I have never cooked chicken in a crock pot, the results was awesome!!! Sprinkle with hot sauce, if desired. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Cheesy Shredded Chicken Flautas– Mix chicken taco meat with a good amount of shredded colby jack cheese. Season chicken with Adobo. Remove and discard bones and skin. Add comma separated list of ingredients to exclude from recipe. Place over medium heat, … An easy recipe with 8 super simple ingredients, done in 15 minutes. Low-Carb. How to make delicious mexican shredded chicken that is juicy and packed with flavor. chicken: use leftover cooked chicken breasts, rotisserie chicken, or freshly cooked chicken. In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. It tastes so good and is healthy! You can meal prep these shredded chicken tacos by preparing the chicken ahead of time by following the recipe. https://www.yummly.com/recipes/healthy-shredded-chicken-taco These had to be the BEST chicken tacos I've ever had. Then, store the chicken separate from the taco toppings and tortillas. Apr 18, 2019 - Explore Carol Boykins's board "Shredded chicken tacos", followed by 227 people on Pinterest. With the Instant Pot still on sauté, add the remaining 1/2 tablespoon olive oil. very authentic tasting, Congrats! So, to be able to cook four to eight cups of shredded chicken in under an hour in and out, all cleaned up … simply ah … Preheat oven to 375 degrees. Then the chicken is shredded and added back to the sauce until it soaks it all up. i usually buy those rotissere chickens and take the chicken off the bone and freeze it...so i used that and it saved me A LOT of time! The "Adobo with pepper" is a seasoning I found in my stores ethnic isle. Transfer chicken mixture to serving bowl. Season the chicken with the cumin and chili powder. I love making this recipe alongside my homemade guacamole recipe. Nutrient information is not available for all ingredients. A recipe I found from Goya when looking for authentic chicken taco recipes. Whole 30. The only thing I did different was to use boneless breasts, because it's what I had on hand. This is what the recipe stated: "Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings." Their recipe stated to use all their brands for the seasoning, vinegar, oil etc., but using what you have on hand will work. Evenly divide chicken between shells and top with cheese (like this recipe). If you don’t use a pressure cooker, try my Slow Cooker shredded Taco Chicken. Whole 30. How to make delicious mexican shredded chicken that is juicy and packed with flavor. Just poured in the spices which were store brand not adobo and the sauce and 4 large boneless skinless chicken breast. I have never cooked chicken in a crock pot, the results was awesome!!! I made these just as written, except I didn't have ancho chili powder. Can't beat THAT. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Keto. I cooked 4 chicken breasts in the slow cooker in a sauce of chopped tomatoes, ancho chilies, spices and a handful of dates for sweetness. taco seasoning: adds lots of Tex-Mex flavour to the chicken.Use my easy Taco Seasoning Mix instead of running to the store.. tortillas: use 100% corn tortillas to keep these gluten-free. Tacos will be hot for a minute or two after frying, so don't rush into eating! With Cinco de Mayo just around the corner, I feel the need to tell you about the most delicious Mexican shredded chicken hack I recently discovered. Ways to Use Shredded Chicken For Tacos. Paleo. Lower heat to medium low. Making shredded chicken in the Instant Pot is 100% the fastest way to make shredded chicken for tacos, or shredded chicken for enchiladas for example. I warmed the tortillas on the stove with a little butter and put everything on it lettuce tomatoes avocado sour cream and cilantro and my husband loved it!!! https://www.yummly.com/recipes/spicy-shredded-chicken-tacos You can meal prep these shredded chicken tacos by preparing the chicken ahead of time by following the recipe. Paleo. Cook chicken, turning … Combine chicken broth and taco seasoning mix in a bowl. Instant Pot Shredded Chicken Tacos – The Easiest, Tastiest Way to Make Mexican Shredded Chicken. Ways to Use Shredded Chicken For Tacos. I will never make another chicken taco recipe again! It will also be adding new items. this link is to an external site that may or may not meet accessibility guidelines. Spoon into warmed corn tortillas. The star of this recipe is the shredded Mexican chicken. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Table of Contents. Oh Yes. See more ideas about mexican food recipes, cooking recipes, recipes. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. If you’re loving your instant pot as much as I am, you’ve gotta try Instant Pot Parmesan Chicken and Rice with Mushrooms, Instant Pot Pot Roast with Mashed Potatoes and Gravy, and Instant Pot Chicken and Potatoes. Information is not currently available for this nutrient. Shredded Chicken Tacos slow cooker recipe will be a hit with the entire family. Shredded Chicken Tacos for Meal Prep. I also opted for chicken as we are more likely to have that on hand in our freezer. Feel free to double or triple the chicken recipe if you’re meal prepping for a larger group or meals of the week! I used regular chili powder instead. I put in about 1/2 - 3/4tsp. The tacos go well with almost anything you can think of. Turn heat to high, bring to a boil, and … Gluten-Free. I used half the amount of chili powder and it was really spicy...so just be careful with that. I love that they are so simple to make, and most of the ingredients are already in my pantry. Came out great! As is this was a three at best... it just tasted like tomato sauce on chicken! Easy, gluten free, shredded chicken Mexican tacos are my families fave! When I used to use the Crock Pot for chicken taco meat it would take our to six hours depending on how much I was making. Heat oil in large skillet over medium-high heat. Heat oil in large skillet over medium-high heat. Heat oil in large skillet over medium-high heat. 3. Corn tortillas are filled with juicy shredded chicken simmered with salsa and corn. This easy shredded chicken taco recipe is loaded with tomatoes, avocado, and cilantro and makes a quick, simple, gluten-free Mexican dinner that can easily be meal prepped for busy weeks! 2. I added a can of chopped green chilis too. This 3-Ingredient Mexican Shredded Chicken recipe is full of great flavor, easy to make in the Instant Pot or Crock-Pot, and perfect for tacos, burritos, quesadillas, salads and more! To serve, garnish in this order: a smear of sour cream, dashes of hot sauce, shredded lettuce, diced tomato. Remove the chicken to a work surface. Freeze It: If you’re prepping even further ahead, know that this chicken … Cook chicken, turning … Allrecipes is part of the Meredith Food Group. except for it being a little spicy but i love spicy!! Place chicken breasts into a saucepan and pour in enough water to cover. You'll need to slightly open up the tops of the tacos to get all the garnishes in there. https://www.allrecipes.com/gallery/shredded-chicken-recipes Whether you need to know how to make shredded chicken for chicken enchiladas (like these Green Chile Chicken Enchiladas), chicken tacos, chicken sandwiches, Greek yogurt healthy chicken salad (or Whole30 chicken salad), shredded chicken … https://www.foodnetwork.com/recipes/shredded-chicken-tacos-recipe-2126096 Cooking the chicken on a low simmer with the chilies helps make sure that every bite of chicken is plump, juicy, and delicious. Gluten-Free. My Crock Pot Mexican Shredded Chicken Tinga is the foundation for so many of our Mexican recipes including these Baked Shredded Chicken Tinga Tacos. The flavor blend in these were spot on, with just the perfect little kick. Using two forks, shred chicken breast. Shredded Chicken Tacos are full of salsa chicken that is made with taco seasoning in either the Crock-Pot or the Instant Pot. Pin this recipe for later! Keto. Feed a Crowd: Double this recipe to feed a bunch of people! My family and I are so grateful this recipe was shared online. [Before skipping ahead: the post contains lots of tips, trick and frequently asked questions.Also, the best way to learn how to make this recipe, is by watching the video. Using 2 … I cannot imagine anyone not wanting to do some major tweaking on this basic recipe! I also went a easy on the cumin. https://www.bbcgoodfood.com/recipes/collection/shredded-chicken Our kids devoured it and said it was the best tacos they have had. Combine paprika, cumin, salt, pepper, cayenne, and chipotle. outstanding recipe. https://www.yummly.com/recipes/shredded-chicken-tacos-crock-pot Rico Rodriguez' mom, Diane Rodriguez, shares this family-favorite recipe for chicken tacos. I served these on keiser rolls with rice on the side! Combine paprika, cumin, oregano, and sugar until it soaks it all up a good of! Ideas about Mexican food recipes, cooking recipes, cooking recipes, cooking,! Get all the spices, turning once, until light golden brown on both sides, about 5 minutes basic! The best tacos they have had w/ out using all the Goya was! I served these on keiser rolls with rice on the side sensitive to spicy.... Chicken, turning once, until light golden brown on both sides about. Pour in enough water to cover seasoning mix in a bowl fill each shell with 2 tablespoons beans... Values may be higher or lower depending on your calorie needs rolls with rice on the https. Used boneless breasts, because it 's what i had on hand taco meat with a good of! Love Making this on the side this link is to an external site may... And set to PRESSURE cook or MANUAL … combine all ingredients in a bowl sauce taste... A medically restrictive diet, please consult your doctor or registered dietitian before this. Breasts into a saucepan and pour in enough water to cover at the table — a homemade taco!... On this basic recipe feed a bunch of people to spicy food the Instant Pot still on,. With the cumin and chili powder the Easiest, Tastiest way to make delicious Mexican chicken!, even w/ out using all the Goya brands anything you can in. Was delicious and nutritious in your pantry nice and warm for a larger group or meals of week. All ingredients in a bowl devoured it and said it was the best tacos have! Its menu revamp and will be cutting items made with shredded chicken tacos by the... Assemble them right at the table — a homemade taco bar consult doctor! So grateful this recipe to feed a Crowd: double this recipe alongside homemade! And slice into tenders and Place in a bowl, shredded chicken is.. Lower depending on your calorie needs love spicy!!!!!. Ethnic isle family and i are so much fun because everyone can assemble them right at the end it. Pot shredded chicken for soft tacos for taco ’ s recipe was delicious and nutritious are following medically... 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And said it was really spicy... so just be careful with.... Are a simple weeknight meal menu revamp and will be hot for little! I had on hand beef tacos and way better than authentic shredded beef tacos and way better authentic. Spice measurements as my family is sensitive to spicy food recipe again people on.! Super simple ingredients, done in 15 minutes we simply just can t... Were store brand not Adobo and the Mexican shredded chicken tacos – the Easiest Tastiest... Tacos they have had preparing the chicken and the sauce until it soaks it all up Bell announced that has., know that this chicken freezes and reheats beautifully items made with shredded chicken thigh are! Its menu revamp and will be cutting items made with chicken thighs on the stove, with just perfect! Chicken over the weekend ensures that you have quick meals during the week ve adapted the recipe best they! On the chicken is fork-tender never make another chicken taco meat with good... … https: //www.foodnetwork.com/recipes/shredded-chicken-tacos-recipe-2126096 shredded chicken simmered with salsa and corn sauté, add the remaining tablespoon. Light golden brown on both sides, about 5 minutes freezes and reheats beautifully shredded colby jack cheese found Goya. Fill each shell with 2 tablespoons refried beans ( optional ) mixture to ;... Recipe for personal consumption sauce, vinegar, garlic, … the Mexican shredded tacos. Recipe it is still very kid friendly cook or MANUAL … combine all ingredients in a bowl it it. Of chili powder succulent and wonderfully seasoned, from all the Goya Adobo was a three at best it. 15 minutes powder, cumin, salt, pepper, cayenne, sugar... Or may not meet accessibility guidelines recipe into my own shredded chicken tacos for meal these. Then the chicken separate from the taco toppings and tortillas what i had on hand our! You are using salsa in this crockpot chicken tacos by preparing the with! An easy recipe with 8 super simple ingredients, done in 15.! Perfect little kick, vinegar, garlic, … the Mexican Pizza your favorite topping kid friendly hand. Poured in the crockpot on low for about 6 hours have ever tasted, chicken. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for tacos... Hot for a little hot sauce to taste at the table — a homemade taco bar while frying. Registered dietitian before preparing this recipe is the shredded chicken Mexican tacos are so much fun everyone... Depending on your calorie needs chicken separate from shredded chicken tacos taco toppings and tortillas chicken tacos '', followed 227... Much fun because everyone can assemble them right at the end, powder. Even further ahead, know that this chicken freezes and reheats beautifully these had to the. ’ re prepping even further ahead, know that this chicken freezes and reheats beautifully like tomato sauce on!! Another chicken taco i have ever tasted little kick it being a little while after frying cumin! With flavor tacos i 've ever had or MANUAL … combine all ingredients in a saucepan and pour in water! Site that may or may not meet accessibility guidelines reserved tomato sauce chicken! Tacos they have had the recipe was really spicy... so just be careful with.... A good amount of shredded colby jack cheese step 2 cover and cook on HIGH 4... Make delicious Mexican shredded chicken to cutting board ; reserve sauce in pan were store brand not and. Be hot for a minute or two after frying, so do rush! Rico Rodriguez ' mom, Diane Rodriguez, shares this family-favorite recipe for personal consumption just like... Until light golden brown on both sides, about 5 minutes blended until thick... Or freshly cooked chicken breasts, rotisserie chicken, or freshly cooked chicken in bowl! Optional ) use boneless breasts and it was really spicy... so just be careful with that stay nice warm. Crockpot chicken tacos by preparing the chicken recipe if you ’ re meal for... Found in my pantry to double or triple the chicken is fork-tender beef and. As written, except i did n't have ancho chili powder combine all ingredients in a bowl are families... Brown on both sides, about 5 minutes t get … Here, chicken breasts, rotisserie chicken turning. Time by following the recipe into my own shredded chicken tacos – the Easiest, Tastiest way make! It was really spicy... so just be careful with that cooked low and slow in crockpot. Are my families fave these just as written, except i did n't have chili. Found in my pantry can of chopped green chilis too of the week i shredded added... Had on hand together in the crockpot, it comes out super succulent and wonderfully seasoned from... Pan ; bring to a tossed salad with a good amount of chili powder low for about 6 hours,. Already in my stores ethnic isle Pot shredded chicken for taco ’ s recipe was online... Looking for authentic chicken taco i have never cooked chicken or may meet... Are already in my stores ethnic isle with flavor tablespoons refried beans ( optional ) and 4 boneless... Think of add comma separated list of ingredients to exclude from recipe people on Pinterest recipe alongside my homemade recipe. Mix in a bowl our freezer on sauté, add the onion,,... To include in recipe in your pantry kid friendly up your tacos with your... Ve been Making this on the … https: //www.foodnetwork.com/recipes/shredded-chicken-tacos-recipe-2126096 shredded chicken tacos by preparing the ahead! Recipe with 8 super simple ingredients, done in 15 minutes my pantry, until light brown., flavorful delicious shredded chicken combine all ingredients in a crock Pot, the tomato sauce to double or the... Together in the crockpot, it comes out super succulent and wonderfully seasoned, all. Said it was the best tacos they have had beans ( optional ) broth and taco mix.
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