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cream of asparagus soup rachael ray

Drop the tough ends of the asparagus into the simmering chicken broth. Add garlic and cook until fragrant, 1 minute. Without adding anything else, the taste was divine! www.grouprecipes.com/91648/best-ever-cream-of-asparagus-soup.html I really like this soup. Cook until tender-crisp then transfer the asparagus to a serving plate. Cook and stir until heated through. 1 lb asparagus; 3&1/2 cups chicken broth, divided; 3 tbsp butter; 3 tbsp flour; 1/4 cup milk; 1/4 cup heavy cream; 1/2 tsp salt; 1/8 tsp black pepper; Instructions. Cut the stalks into pieces and place them in a saucepan. Stir the blended asparagus mixture, and the remaining 3/4 cup broth. frozen hot chocolate calories dairy queen . A large saucepan or medium soup pot will do. Jan 8, 2019 - 1 can 15 oz asparagus cuts & tips milk 1/4 c chopped onion 1/4 c butter 1/4 c flour 1/2 t salt 1 t chicken bouillon drain asparagus save liquid. Preheat oven to 425 degrees. Rating: Unrated Be the first to rate & review! Deselect All. That was all I needed to hear. The next time I made asparagus, I saved the ends and boiled them in a bit of homemade chicken stock. You can tell that if you check out how many asparagus recipes I have on this site. I was watching Rachael Ray the other day, and she mentioned that the ends could still be eaten and used for soup. Cook Time 15 mins. Prep Time 5 mins. Add milk to liquid to measure 4 c; set aside. Jennifer went on and on and on and then on some more about cream of asparagus soup. Servings: 6. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. Author: Anne Freestone. Oct 9, 2014 - This Pin was discovered by Glitter Cottage. In a Dutch oven or soup kettle, melt butter; stir in flour, salt and pepper until smooth. I adapted this one from Gourmet. Cook and stir for 2 minutes or until golden. Asparagus is one of my favorite vegetables. Discover (and save!) Creamy is front and center in the recipe title and it is certainly earned, but this silky vegan soup takes an alternative route from the usual dairy-based add-ins to get there. Drain asparagus liquid into food processor. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. Just a hint of sweetness, and not too salty. Total Time 20 mins. Use only thin fresh asparagus. Gradually add cream. CREAM OF ASPARAGUS SOUP : Wash and remove the tips from 1 pound fresh green asparagus. If necessary, stir in additional milk to reach desired consistency. Ingredients. https://www.thespruceeats.com/basic-cream-of-asparagus-soup-3050881 Reduce heat; stir in the pureed asparagus and lemon juice and heat through. Instructions. Cream of Asparagus Soup is the best of both worlds. Sprinkle with cheese if desired. Cut the remaining spears into 1 inch pieces and puree in processor along with the liquid. Salt and freshly ground black pepper. Vegetable soups, like creamy tomato or cauliflower soup, are a great way to use fresh farmer’s market, supermarket, or maybe even your own garden vegetables. I love this soup. 1/2 stick unsalted butter. Then I blended them with a hand blender. So I did. A wonderful cream of asparagus soup - velvety smooth, and full of fresh flavors from the bay leaf, thyme, and asparagus. Season to taste with additional salt and pepper. I love the gorgeous pale green hue, the luxurious texture, the medley of flavors, and, of course, the fact that it’s incredibly easy to make. She had some as a starter in a restaurant and was really impressed, and asked if I could try to make it in the crockpot. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. In 3 qt saucepan over medium heat, cook onion in butter till soft not brown. Cream of asparagus soup with milk: This yields a very thin soup that doesn’t have the creaminess or the texture that most people look for. Cream of asparagus soup, vegan: You can certainly switch out the chicken broth for vegetable broth, and use coconut milk in place of cream, but it might affect the taste of the soup you know and love. Creamy Ginger-Asparagus Soup Creamy Ginger-Asparagus Soup. your own Pins on Pinterest Cream of Asparagus Soup. Add: 1 c. chicken or vegetable broth 1 clove garlic, minced 2 tbsp. Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! Trim off tough ends of asparagus and cut into 1 inch pieces. Bring wine and water to a simmer, add asparagus. Cook, covered 5 minutes or until tender. The best part, it’s ready in under 15 minutes! Bring to a boil; cook and stir for 2 minutes or until thickened. In food processor or blender, puree asparagus; set aside. 1/4 cup heavy cream. Culinary website archive already contains 1 159 281 recipes and it is still growing. It is filling and has a nice mild taste. Read More . Add asparagus to a high sided sheet pan and drizzle with olive oil and season with kosher salt and pepper. Trim asparagus by snapping tough ends off. I was shocked at how good it was! Season the water with salt and add the asparagus. frozen hot chocolate calories serendipity. Please let me know how it goes in the comments … Probably my all-time favorite is this easy appetizer. saracat Rating: 4 stars 04/07/2012. Top soup with asparagus tips. It celebrates the season while also recognizing that spring still needs bowls full of piping hot soup now and then. There are two versions---one with cream and one without. Cut tips off asparagus at and angle and reserve. I throw it in with other veggies for making veggie stock, or use it to make cream of asparagus soup-just simmer the tough stalks in veggie stock, then puree the whole lot, add some fresh cream, seasonings and herbs, and you have a lovely soup. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. Watch how to make this delicious cream of asparagus soup yourself. The leeks stayed, and I also couldn’t resist keeping the crispy ham on top. In a heavy pot over medium heat, melt butter. https://www.simplyrecipes.com/recipes/creamy_asparagus_soup cream of asparagus soup recipe ina garten. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? 1/2 onion, chopped, (about 1/2 cup) 1 clove garlic, crushed. I used 2% milk, so it may have changed the consistency a bit, but it is very creamy. The without cream is just as creamy, but doesn't leave a velvety film on your tongue the way the other one does. Emeril’s Asparagus Soup Steps. Cut the buds from the asparagus spears to use as garnish. Simmer the tips, covered, until they are tender in a small amount of milk, water or chicken or vegetable broth. Cut the remainder of the spear into 1 inch pieces. 2 pounds Cream of Asparagus Soup, Barefoot Contessa: Since Ina seems to know all the answers, I referenced her Spring Pea Soup in Foolproof (one of my all-time fave cookbooks) for inspiration. https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii Bring a medium pot of water to a boil over medium heat. Let the broth continue to simmer while you finish working on the asparagus and preparing the onion and garlic. Into the simmering chicken broth cream of asparagus and preparing the onion and garlic off! 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